Grilled Peaches

Recipe by Dancer
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
  • Cut each peach in half around crease to the stone.
  • Twist halves in opposite directions to separate them.
  • Pry out stone with spoon and discard.
  • Lightly brush each peach half on both sides with melted butter.
  • Have peaches and cinnamon sugar by grill side, ready for grilling.
  • Set up grill for direct grilling and preheat to high.
  • Brush and oil grill grate.
  • Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
  • Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
  • Transfer to plates and serve peaches with whipped cream or ice cream.