Grilled Miso Salmon (Perricone)

Name: Grilled Miso Salmon (Perricone)
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 4 filets, 4 serving(s)
Ingredients: 1/4 cup yellow miso; 2 tablespoons mirin (or rice wine vinegar); 2 teaspoons tamari (or soy sauce); 1 tablespoon garlic, chopped; 1 tablespoon ginger, chopped; 4 (6 ounce) boneless salmon fillets (or chicken or tofu); 2 tablespoons cilantro, chopped; 1 teaspoon sesame seeds, lightly-toasted