Grilled Maple-Chile Chicken

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss onion slices with 2 teaspoons of salt on a shallow dish. Let stand for 15 minutes.
  • Add maple syrup and chili paste and stir to combine.
  • Add chicken breasts and coat completely. Cover and refrigerate for 30 minutes to an hour.
  • Spray your grill with cooking spray and light it.
  • Remove chicken from marinade and brush off most of the onion.
  • Grill the chicken over a moderately hot fire for about 4 minutes per side, or until lightly charred and cooked through.
  • Transfer to a platter and serve hot.
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