Grilled Lemon Garlic Zucchini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first three ingredients together in shallow bowl and let them sit for around 15 minutes.
  • Making sure the grill is nice and hot, dip the zucchini slices into the marinade and place them directly on the grill. Use tongs for the best results.
  • Remember to flip them once you feel that one side is nicely browned.
  • Cook until desired amount of tenderness is reached, or until both sides have grill marks and can be stabbed easily with a fork.
  • Note: If using a smaller zucchini cut into a shape that works for your grill, you wouldn't want the slices to fall between the bars. I usually end up using ridiculously large zucchinis (diameter around 3 inches or larger).
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