Grilled Lemon Garlic Zucchini
"A delicious way to use up the HUGE zucchini that always manage to hide somewhere in the veggie patch."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-5
ingredients
- 1 lemon, juice of
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 large zucchini, cut into 1/2 inch round
- salt and pepper, to taste
directions
- Mix first three ingredients together in shallow bowl and let them sit for around 15 minutes.
- Making sure the grill is nice and hot, dip the zucchini slices into the marinade and place them directly on the grill. Use tongs for the best results.
- Remember to flip them once you feel that one side is nicely browned.
- Cook until desired amount of tenderness is reached, or until both sides have grill marks and can be stabbed easily with a fork.
- Note: If using a smaller zucchini cut into a shape that works for your grill, you wouldn't want the slices to fall between the bars. I usually end up using ridiculously large zucchinis (diameter around 3 inches or larger).
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RECIPE SUBMITTED BY
I'd like to think of my self as an aspiring cook, I started cooking when I was just a wee little kid. My first concoction was what I called "pudding" and I made it in the microwave ( I suppose it was good of my parents to pretend to like what I made, it encouraged me to keep trying)
I've always really enjoyed cooking, whether it's trying new pastry or meat recipes I'm always in the kitchen. I actually started doing most of the cooking for my family the last couple of years and I can tell my parents are happy that they don't have to cook anymore.
