Grilled Lamburger
- Ready In:
- 14mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄4 lbs ground lamb, ground from shoulder meat which is most flavorful
- feta cheese, sliced
- 1 red onion, sliced and separated into rings
- 4 buns
directions
- Choose lamb shoulder meat and have the butcher grind it up. This is the most flavorful meat of the lamb. Form into 4 patties and season with salt and pepper. Grill.
- Choose a bun that will not detract from the flavor of the lamburger. Cut buns in half and grill both halves. Grill the patties 4-5 minutes per side for rare. When you turn the patties, top the cooked side with several pieces of the feta cheese.
- Top the bun bottom with the lamburger. Top the burger with a few onion rings spread over the feta. Add top of bun. Serve hot.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale