Grilled Jamaican "Jerk" Chicken
![photo by Lavender Lynn](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/59/18/0/picx3pooC.jpg)
photo by Lavender Lynn
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- Ready In:
- 35mins
- Ingredients:
- 21
- Serves:
-
10
ingredients
- 10 skinless chicken breasts
- 1⁄2 cup vegetable oil
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion salt
- 2 teaspoons basil
- 2 teaspoons thyme
- 2 teaspoons vegetable seasoning
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons ginger
- 2 teaspoons black pepper
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1⁄4 cup sugar
- 1 onion, diced
- 1 green pepper, diced
directions
- Pound chicken to tenderize.
- Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
- Grill until just done.
- Do not overcook.
- Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Cullinaryjudge
United States