Grilled Inside-Out Southwestern Cheeseburgers

Name: Grilled Inside-Out Southwestern Cheeseburgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs lean ground beef (at least 80%); 2 tablespoons finely chopped onions; 2 tablespoons drained chopped green chilies (from 4.5 oz. can); 8 slices monterey jack pepper cheese, 2x1x1/4-inch (about 4 oz.); 4 kaiser rolls, split; 1/4 cup taco sauce or 1/4 cup salsa

Submitted by Celeste

"This is from the 2008 Betty Crocker Calendar. * Make the burgers a few hours ahead and store in the fridge till you're ready to grill."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs lean ground beef (at least 80%)
2 tablespoons finely chopped onions
2 tablespoons drained chopped green chilies (from 4.5 oz. can)
8 slices monterey jack pepper cheese, 2x1x1/4-inch (about 4 oz.)
4 kaiser rolls, split
¹⁄₄ cup taco sauce or 1/4 cup salsa

directions

Heat gas or charcoal grill. In medium bowl, mix beef, onion, and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce or salsa.