Grilled Honey Mustard Onions For Burgers

Recipe by Wendy W88
READY IN: 35mins
YIELD: 2 onions
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Tear a 36"x18" piece of heavy foil.
  • Fold in half to make it 18"x18".
  • Peel skin from onions and place in center of foil.
  • Mix remaining ingredients well and drizzle over onions.
  • Bring up two opposite edges of foil and fold down twice.
  • Fold remaining edges the same way, leaving room for steam.
  • Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
  • Cut and serve on grilled burgers.