Grilled Honey Mustard Onions For Burgers

"Found this from BHG when searching for something to grill. Plan to try this weekend! Sounds SO good!"
 
Download
photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
35mins
Ingredients:
4
Yields:
2 onions
Advertisement

ingredients

Advertisement

directions

  • Tear a 36"x18" piece of heavy foil.
  • Fold in half to make it 18"x18".
  • Peel skin from onions and place in center of foil.
  • Mix remaining ingredients well and drizzle over onions.
  • Bring up two opposite edges of foil and fold down twice.
  • Fold remaining edges the same way, leaving room for steam.
  • Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
  • Cut and serve on grilled burgers.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. The Boopster
    Wow! Awesome, delish, yummo, died and gone to onion heaven. This is the best onions that I have ever made. I usually make carmelized onions and decided to make something different and boy am I glad I did. This has so many possibilities, all you have to do is use your imagination. Thank you, thank you, thank you
     
  2. Lindas Busy Kitchen
    I halved this recipe and made for our burgers for lunch today. All I can say is TRY THESE SWEETIES OUT! WOW! I had some left over and we are going to have them with our sausages in spaghetti sauce over spaghetti squash. Sounds wierd you say??? It's gonna be awesome!
     
  3. William Uncle Bill
    Hello Wendy; If you have not tried this recipe yet, then I suggest that you do. I made this for a group of 30 people on Saturday, Aug. 12/06 and they devoured every bit and they almost ate the heavy foil, LOL!! I cooked 12 large Vidalia onions and adjusted the other ingredients accordingly. These turned out absolutely fantastic. I was going to make Caramalized Onions, but decided on this one and I am so glad that I did. In will be cooking 2 Vidalia onions for dinner tonite and also BBQ'ing some large Bakers Potatoes and a nice Prime Rib Roast, OH, WOW!!! Thank you for finding and posting this recipe. "Uncle Bill"
     
  4.  Pamela
    Loved this recipe! I only made half the recipe and it was perfect! I served these over <a href="/141809">So Simple Onion Barbecue Burgers</a> and it was delicious! Thanks :)
     
Advertisement

RECIPE SUBMITTED BY

Hello! I am a thirty-nine year old mom with two children. I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here! I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!! There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal! Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes