Grilled Ham and Gouda Sandwich W/Caramelized Onions

Name: Grilled Ham and Gouda Sandwich W/Caramelized Onions
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion, thinly sliced; unsalted butter, room temperature; 4 slices country white bread or 4 slices sourdough bread, 1/3-inch-thick; 4 ounces smoked ham, thinly sliced, divided; 3 ounces gouda cheese, thinly sliced, divided; 1 cup frisee, torn into bite-size pieces (about 2 large handfuls)

(2)

Recipe by MackinacBride

This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!

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READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon extra virgin olive oil
1

large onion, thinly sliced
unsalted butter, room temperature
4

slices country white bread or 4 slices sourdough bread, 1/3-inch-thick
4

ounces smoked ham, thinly sliced, divided
3

ounces gouda cheese, thinly sliced, divided
1

cup frisee, torn into bite-size pieces (about 2 large handfuls)

DIRECTIONS

Heat oil in large nonstick skillet over medium heat.
Add onion; sauté 5 minutes.
Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
Season with salt and pepper.
Cool slightly.
Butter 2 bread slices.
Place bread, buttered side down, on platter.
Divide onion, ham, Gouda cheese, and frisée between bread slices.
Top each with another bread slice; butter top slices.
Heat another large nonstick skillet over medium heat.
Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
Cut sandwiches in half diagonally and serve immediately.

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