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Grilled Halibut With Thyme

Grilled Halibut With Thyme created by Tarteausucre

From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place fish in a shallow dish.
  • In a small mixing bowl, combine the rest of the ingredients and mix well.
  • Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
  • Remove fish from the marinade, reserving marinade.
  • Put marinade in a saucepan and heat to boiling.
  • Reduce heat and let simmer until needed.
  • Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
  • Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
  • Serve immediately and discard remaining marinade.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it."
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  1. Tarteausucre
    Grilled Halibut With Thyme Created by Tarteausucre
    Reply
  2. Tarteausucre
    Didn't have Lemon Pepper Seasoning, so I zested a lemon and added pepper. Used fresh thyme. ( Needed a little more fresh than dried. Will add more next time.) I didn't want to cook the fish while marinating, so will also add a splash of lemon afterwards, I forgot. Very tasty Thank you so much for posting.
    Reply
  3. Chef 811174
    I followed the recipe as written. Excellent results. I did marenate the steaks in the refrigerator the required time. We loved it...a keeper
    Reply
  4. Oolala
    From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.
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