Grilled Halibut With Thyme

Recipe by Oolala
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish in a shallow dish.
  • In a small mixing bowl, combine the rest of the ingredients and mix well.
  • Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
  • Remove fish from the marinade, reserving marinade.
  • Put marinade in a saucepan and heat to boiling.
  • Reduce heat and let simmer until needed.
  • Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
  • Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
  • Serve immediately and discard remaining marinade.
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