Grilled Halibut With Lebanese Spice Rub

Recipe by Mami J
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
  • Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
  • Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
  • Serve with grilled vegetables, hummus and warm pita bread.
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