Grilled Goat Cheese Sandwiches With Fig and Honey

Recipe by Sharon123
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons honey
  • 14
    teaspoon grated lemon rind
  • 4
    ounces goat cheese
  • 8
    slices cinnamon raisin bread
  • 2
    tablespoons fig preserves
  • 2
    teaspoons basil, thinly sliced
  • 1
    tablespoon margarine, to coat bread (or cooking spray)
  • 1
    teaspoon powdered sugar
Advertisement

DIRECTIONS

  • Combine honey, lemon rind, and goat cheese, stirring till blended. Spread 1 tbls. goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoons basil. Top with remaining bread slices. Lightly coat oustide of each sandwich with margarine or cooking spray.
  • Heat a large nonstick skillet over medium heat. Add 2 sandwiches to the pan. Place a weight(cast iron or heavy skillet) on top of sandwiches; press gently to flatten. Cookk 3 minutes on each side, or until bread is lightly toasted, leaving pan on top of sandwiches as they cook.
  • Repeat with remaining sandwiches. Sprinkle with powdered sugar.
  • Makes 4 sandwiches.
Advertisement