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Grilled Fried Egg, Bologna and Cheese Sandwich

Grilled Fried Egg, Bologna and Cheese Sandwich created by Jake G

I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 3 slices bologna, any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you)
  • 1 egg
  • 1 slice American cheese
  • 2 slices white bread (I used Italian style regular bread)
  • 1 tablespoon mayonnaise
  • 1 teaspoon butter

directions

  • Prep:

  • Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
  • Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
  • Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
  • Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
  • Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
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RECIPE MADE WITH LOVE BY

@suzymazz
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@suzymazz
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"I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!"
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  1. Jake G
    Grilled Fried Egg, Bologna and Cheese Sandwich Created by Jake G
    Reply
  2. Jake G
    Grilled Fried Egg, Bologna and Cheese Sandwich Created by Jake G
    Reply
  3. Jake G
    Grilled Fried Egg, Bologna and Cheese Sandwich Created by Jake G
    Reply
  4. Jake G
    Easy and delicious. I added a little bit of mustard.
    Reply
  5. Kevin H.
    I just created the same exact thing. I thought I was the first to invent this but apparently not. I googled it and found this recipe.<br/><br/>Anyhow, the sandwich is 9/10 stars, rivaled only by a BLT. The advantage to this one versus the BLT is the cheapness of the ingredients.<br/><br/>I suggest you throw a pinch of pepper over the egg once you get it into the pan. If you're using craft singles for cheese, you will need a napkin because that stuff will melt all over the place.
    Reply
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