Grilled Fried Egg, Bologna and Cheese Sandwich

Recipe by Chef #2706338
READY IN: 10mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bologna, any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you)
  • 1
  • 2
    slices white bread (I used Italian style regular bread)
  • 1
    tablespoon mayonnaise
  • 1
    teaspoon butter
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DIRECTIONS

  • Prep:
  • Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
  • Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
  • Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
  • Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
  • Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
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