Grilled Fresh Corn

Recipe by Lori H.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully unwrap ears of corn and remove silks.
  • Combine olive oil, butter, parsley, salt, and pepper in small bowl.
  • With pastry brush, apply mixture to each ear of corn generously.
  • Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
  • Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.
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