Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese

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READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from outer edge of steaks.
  • Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
  • Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
  • Combine cheese and onions; sprinkle over steaks during last half of cooking time.
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