Grilled Figs Topped with Feta Cheese
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/68/91/5/picNrldX1.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/68/91/5/picMufWhn.jpg)
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 4 fresh figs, cut in half
- 1 tablespoon olive oil
- 4 tablespoons crumbled feta cheese
- 8 fresh basil leaves
directions
- Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
- Lay each fig on a fresh basil serve them topped with feta cheese.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey