Grilled Curry Chicken on a Stick (Cambodia)

READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours.
  • Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat until the chicken is golden brown all over (I just put mine under the broiler. They really do need an open flame.).
  • Serve with mango salsa on the side.
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