grilled chipotle shrimp
from the local paper, this is light and easy, quite tasty too
8
People talking
INGREDIENTS
Nutrition- 4
- 1⁄2cup pale ale
- 1tablespoon olive oil
- 1 -3
- salt and pepper
- 2cloves garlic
- 2teaspoons fresh cilantro
- 2
Advertisement
DIRECTIONS
- preheat grill.
- soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
- in a blender whisk the first 8 ingredients.
- pour into a large bowl and add shrimp, mix well.
- grill 2-3 minutes per side.
- if you don't want to use skewers you can just add the shrimp to a grill basket.
Advertisement