Bubba Gump Shrimp Company's Chipotle Shrimp

Name: Bubba Gump Shrimp Company's Chipotle Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups white rice, cooked; 2 ounces butter; 3 large fresh garlic cloves, chopped; 40 raw shrimp, deveined and tails removed; 1 pint heavy cream (or half-and-half); 1 teaspoon seasoning salt; 1/2 cup grated parmesan cheese; 2 tablespoons chipotle chiles in adobo, pureed in blender; 4 roma tomatoes, chopped; 1 bunch green onion, thinly sliced partway into the green; corn tortilla strips, for garnish

Submitted by Pinay0618

"Recipe found at Meemo's Kitchen."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

2 cups white rice, cooked
2 ounces butter
3 large fresh garlic cloves, chopped
40 raw shrimp, deveined and tails removed
1 pint heavy cream (or half-and-half)
1 teaspoon seasoning salt
¹⁄₂ cup grated parmesan cheese
2 tablespoons chipotle chiles in adobo, pureed in blender
4 roma tomatoes, chopped
1 bunch green onion, thinly sliced partway into the green
corn tortilla strips, for garnish

directions

Prepare rice according to package directions and set aside.
In a large sauté pan over medium heat, melt butter.
Add garlic and shrimp and sauté for about 1 minute. Add cream, salt, Parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
Bring mixture to soft boil. Remove pan from heat when cream begins to stick to the spoon.
Spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
Sprinkle tomatoes and green onions over all, and garnish with tortilla strips.