Chipotle Shrimp

Name: Chipotle Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup uncooked long grain white rice; 2 cups water; 1/4 cup butter; 2 garlic cloves, minced; 1/4 cup dry red wine; 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons minced chipotle chiles in adobo; 1 teaspoon salt; 1 1/2 lbs medium shrimp, peeled and deveined

(1)

Recipe by Vino Girl

I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup uncooked long grain white rice
2

cups water
¹⁄₄

cup butter
2

garlic cloves, minced
¹⁄₄

cup dry red wine
1 ¹⁄₂

tablespoons Worcestershire sauce
2

tablespoons minced chipotle chiles in adobo
1

teaspoon salt
1 ¹⁄₂

lbs medium shrimp, peeled and deveined

DIRECTIONS

Bring rice and water to a boil in a medium saucepan.
Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
Meanwhile melt the butter in a skillet over medium heat.
Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
Serve over the cooked rice.

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