Grilled Chile Pepper Cheeseburgers
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄3 cup green onion, finely chopped
- 3 tablespoons nonfat plain yogurt
- 2 tablespoons jalapeno peppers, seeded, finely chopped
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 2 lbs ground beef
- 6 ounces monterey jack pepper cheese, cut into 6-8 slices
- 8 kaiser rolls, split and toasted
directions
- In a medium bowl, combine green onion, yogurt, jalapenos, pepper and salt. Add beef and mix well.
- Shape beef mixture into 8 patties about 3/4 inch thick. Place wax paper between the patties and freeze in a 1-gallon freezer bag.
- To prepare, thaw patties in the refrigerator. Grill until no pink remains in the center. Turn once. Top each patty with cheese the last 2 minutes of grilling time.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>