Grilled Chicken With Three-Mustard Sauce

Recipe by lazyme
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine both stocks and vermouth in heavy medium saucepan.
  • Boil over high heat until reduced to 3/4 cup, about 25 minutes.
  • Add all mustards and whisk to blend.
  • Simmer until slightly thickened, about 3 minutes.
  • Season sauce to taste with pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving).
  • Prepare barbecue (medium-high heat) or preheat a broiler.
  • Rub chicken breasts with garlic.
  • Season with salt and pepper.
  • Grill chicken until cooked through, about 4 minutes per side.
  • Transfer chicken to plates. Spoon sauce over and serve.
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