Grilled Chicken With Bourbon Peach Butter

Recipe by weekend cooker
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees.
  • Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
  • Reduce heat, and simmer for 30 minutes.
  • Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
  • Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
  • Preheat grill to medium-high heat.
  • Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
  • Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
  • Serve with sauce.
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