Grilled Chicken With Blueberry-Basil Salsa

Name: Grilled Chicken With Blueberry-Basil Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 tablespoon olive oil; 2 jalapeno peppers, seeded; 24 scallions; 3 cups blueberries; 1/2 small red onion, finely chopped; 3 1/2 tablespoons lime juice, freshly squeezed (2 to 3 limes); 1/2 teaspoon salt, coarse; 1/2 cup basil, loosely packed and very thinly sliced; 1/2 cup cilantro leaf, loosely packed and roughly chopped; 2 lbs chicken cutlets; 1 pinch cayenne pepper

(1)

Recipe by Paris D

From WholeLiving.com

READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

tablespoon olive oil
2

jalapeno peppers, seeded
24

scallions
3

cups blueberries
¹⁄₂

small red onion, finely chopped
3 ¹⁄₂

tablespoons lime juice, freshly squeezed (2 to 3 limes)
¹⁄₂

teaspoon salt, coarse
¹⁄₂

cup basil, loosely packed and very thinly sliced
¹⁄₂

cup cilantro leaf, loosely packed and roughly chopped
2

lbs chicken cutlets
1

pinch cayenne pepper

DIRECTIONS

Heat grill to medium-high; lightly oil it. Grill jalapenos until slightly charred and blistered, turning frequently, about 15 minutes.
Using a paper towel, pull off stems and remove skins from chilies. Roughly chop flesh and seeds; set aside.
Meanwhile, grill scallions, turning often, until soft and charred in spots, 3 to 4 minutes; set aside.
Place 2 cups blueberries in a food processor; pulse until coarsely chopped, about five times. Transfer to a medium bowl, and add onion, jalapenos, lime juice, and 1/4 teaspoon salt; stir to combine. Add basil, cilantro, remaining cup blueberries, and oil; stir to combine.
Sprinkle chicken with the remaining 1/4 teaspoon salt and the cayenne. Grill chicken until cooked through, 3 to 4 minutes per side.
Place 4 grilled scallions on each plate, and top with chicken. Serve immediately, topped with a generous spoonful of blueberry salsa. Garnish with basil and cilantro leaves.

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