Grilled Chicken and Pineapple Topped With Brie

Recipe by likethebird
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place last six ingredients into a gallon sized Ziploc bag, along with the 4 chicken breasts.
  • Toss chicken to coat thoroughly.
  • Allow chicken breasts to marinade for at least 4 hours. (I threw my chicken in the bag before I left for work and came home 8 hours later).
  • After marinading, preheat grill to a medium high heat.
  • Place chicken breasts on grill.
  • Grill chicken for ~8 minutes on each side (depending on the thickness of the breasts - make sure there is no pink on the inside!).
  • In the last 2 minutes of grilling, place the four pineapple rings on the grill and grill for 1 minute on each side.
  • After the chicken and pineapple are complete, remove from grill and place on a broiler safe plate.
  • Place one ring onto each chicken breast and top that with 3 oz of Brie.
  • Put the plate under the broiler for about 2 minutes or until Brie JUST starts to brown.
  • Take the entree out from under the broiler and serve immediately, topped with the extra cilantro if you want!
  • ENJOY!
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