Grilled Chicago Style Beer Brats

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fire up the grill and pour yourself a beer!
  • In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
  • Slice onions, pickles.
  • Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
  • Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
  • Toast buns or rolls if desired.
  • Add your favorite toppings but NEVER ketchup!
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