Beer Battered Cheese Curds

Recipe by Chef Schellies
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ounces beer
  • 5
    ounces pancake mix
  • 12
    teaspoon salt
  • 1
  • 2 12
    lbs cheese curds
  • oil (for frying)
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DIRECTIONS

  • Make sure the cheese curds are fresh and at room temperature.
  • Mix beer, pancake mix, salt, and egg.
  • Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
  • Drain on paper towel.
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