Grilled Brats

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large uncooked bratwursts
  • 2
    large onions, sliced
  • 1
    large green pepper, sliced
  • 2
    (12 ounce) cans beer
  • 6
    brat buns
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DIRECTIONS

  • Grill brats over hot coals browning on all sides.
  • Remove from grill and place in large kettle or dutch oven,.
  • Cover with beer, onions and pepper.
  • Simmer at least 1 hour not over direct heat.
  • The heat removes the alcohol from the beer.
  • Brats may be simmered for several hours just add more beer if it gets too low.
  • Serve hot on toasted buns, with the peppers and onion or the toppings of your choice.
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