Beer Simmered Brats

Recipe by Little Bee
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 36
    ounces your favorite beer (approx. 3, I use Budweiser)
  • 1
    large onion, thinly sliced
  • 6
    bratwursts
  • 12
    teaspoon cajun seasoning or 1/2 teaspoon Emeril's Original Essence
  • 6
    hoagie rolls (I use the Italian style Hoagie rolls and you may substitute hotdog rolls)
  • prepared mustard (your preference)
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DIRECTIONS

  • Prepare grill for direct grilling and preheat to medium.
  • Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
  • Let brats simmer gently until partially cooked, 6 to 8 minutes.
  • Do not let brats boil, or they will burst.
  • Drain brats well.
  • After removing Brats drain and reserve onions also.
  • Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
  • Internal temperature of brats should be about 170 degrees when serving.
  • Serve on buns with reserved onions and mustard.
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