Grilled Bologna Sandwich

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 5
    slices garlic bologna, such as Alexander and Hornung
  • 2
    tablespoons oil, more if needed
  • 5
    slices onions
  • 1
  • 1
    onion roll
  • 1
    teaspoon mustard
  • 4
    pickle chips
  • handful potato chips
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DIRECTIONS

  • Slice the bologna into 1/8-inch strips.
  • Oil a flat top grill and cook the bologna on it until it crisps nicely.
  • Saute the onions on the flat top until caramelized.
  • Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
  • Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.
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