Grilled Bologna Sandwich

photo by Food.com

- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 5 slices garlic bologna, such as Alexander and Hornung
- 2 tablespoons oil, more if needed
- 5 slices onions
- 1 slice swiss cheese
- 1 onion roll
- 1 teaspoon mustard
- 4 pickle chips
- handful potato chips
directions
- Slice the bologna into 1/8-inch strips.
- Oil a flat top grill and cook the bologna on it until it crisps nicely.
- Saute the onions on the flat top until caramelized.
- Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
- Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.