Grilled Asparagus With a Basil-Goat Cheese Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • ASPARAGUS:
  • Brush grill with olive oil and heat the grill on a low heat.
  • Cut tough ends off asparagus.
  • Brush asparagus with oil and then place on the grill on a low heat.
  • Season with garlic powder, salt, and pepper.
  • Cook until crunchy and tender.
  • SAUCE:
  • Remove stems from basil. Mince or press garlic.
  • Add goat cheese, sour cream, butter milk, and basil to a food processor. Process until mixed, almost dip like.
  • Heat butter in a sauce pan on medium and sautee garlic until fragrant (about 1 minute).
  • Stir in goat cheese mixture into the garlic saucepan and stir on medium heat until warmed. Pour sauce over asparagus or serve in a side dish.
Advertisement