Grilled Argentinean Chimichurri Chicken With Green Beans

Recipe by Mom2Rose
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READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush chicken with 1 tablespoon of the oil; sprinkle 1/4 teaspoon each salt and black pepper.
  • Grill chicken on rack directly over medium heat for 12 to 15 minutes or until no longer pink, turning once halfway through grilling time.
  • Place beans in microwave-safe 1-1/2-quart dish.
  • Add 1 tablespoon water.
  • Cover with vented plastic wrap.
  • Cook on high 3 minutes; drain.
  • For Chimichurri sauce, in small food processor bowl combine parsley, the remaining oil, the vinegar, garlic, 1/4 teaspoon salt, and red pepper.
  • Process until nearly smooth.
  • Serve chicken and beans topped with Chimichurri sauce, lemon peel, and juice.
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