Griddled Trout with Herbs (Medieval Recipe)

Recipe by Millereg
READY IN: 55mins
SERVES: 6
YIELD: 6 fish
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put one sprig or generous shake of rosemary down the middle of each fish.
  • Chop all the other herbs and seasonings and mash them into the soft butter.
  • Use this to coat the fish generously on each side.
  • Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone.
  • Baste frequently with the butter that runs off.
  • Serve at once with fresh peasant bread and a salad or a simple green vegetable.