Greens Eggs and Ham
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 4 eggs
- 1 slice white onion (thin slice)
- 1⁄4 green bell pepper
- 1 celery
- 1 slice ham (thin slice, I use a leftover canned ham with pineapple)
- 2 tablespoons grated romano cheese
- 1⁄2 teaspoon sea salt
- 1⁄8 teaspoon ground pepper
- 1 pinch basil
- 1⁄4 cup whole milk
- 4 tablespoons olive oil
directions
- In a medium bowl add the eggs, Milk, Romano Cheese and a Dash of Sea Salt. Beat the mixture to an even consistency.
- Finely dice or use a processor to chop up the Celery Onion and Bell Pepper, Ground Pepper an Basil.
- Saute this in a little olive oil adding a dash of Sea Salt and Ground Pepper,.
- then add that to the egg mixture.
- Dice the Ham slice into small cubes.
- Stir all the ingredient together.
- Pour the mixture into a lightly oiled fry pan on medium heat.
- Cover and cook until the bottom of the egg mixture is browned. Then with a spatula scramble the mixture or you can flip it like an omelet to cook the other side,.
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