Greenlandic Coffee

photo by Boomette

- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄3 ounce whiskey
- 1⁄3 ounce Kahlua
- 1⁄3 ounce Grand Marnier
- 3 1⁄3 ounces hot coffee, freshly brewed
- whipped cream
directions
- Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
- Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
- Then carefully pour in a thick layer of gently whipped cream.
- Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
Questions & Replies

Got a question?
Share it with the community!