Greenlandic Coffee
I got this recipe from the Official Greenland Travel Guide website. It was described as Greenland's version of an Irish Coffee. It is stronger than the well-known Irish dessert coffee and it is finished off with a liquid flame of Grand Marnier that has been set alight – the coffee’s final ingredient.
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INGREDIENTS
Nutrition- 1⁄3ounce whiskey
- 1⁄3ounce Kahlua
- 1⁄3ounce Grand Marnier
- 3 1⁄3ounces hot coffee, freshly brewed
- whipped cream
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DIRECTIONS
- Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
- Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
- Then carefully pour in a thick layer of gently whipped cream.
- Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
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