Greenlandic Coffee

Recipe by Northwestgal
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 13
    ounce whiskey
  • 13
    ounce Kahlua
  • 13
  • 3 13
    ounces hot coffee, freshly brewed
  • whipped cream
Advertisement

DIRECTIONS

  • Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
  • Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
  • Then carefully pour in a thick layer of gently whipped cream.
  • Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
Advertisement