Green Tomato Preserves

Recipe by PaulaG
READY IN: 1hr 50mins
YIELD: 2-3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the tomatoes, core and cut into chunks; place in a large canning kettle.
  • Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick.
  • Ladle into hot sterilized jars and process in water bath as recommended in your area.
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