Green Peas With Fresh Parsley and Garlic Butter Sauce
- Ready In:
- Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
- Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
- Stir in the parsley. Season with salt and pepper to taste.
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I will have to try making this again. Somehow it just didn't come out right last night, but it has a lot of potential. I just love the buttery/garlic sauce, although I did burn the butter a bit. And I used fresh peas from the farmers market, but they didn't have much flavor! :( Next time I will use frozen peas. I look forward to trying this recipe again.