Green Jacket Salad Dressing
"This came from a friends who's from Augusta, Ga- the home of the Master's. This is a famous salad dressing from a restaurant there and it's really good."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tablespoons vegetable oil (I use canola)
- 6 tablespoons red wine vinegar
- 2 teaspoons oregano
- 2 teaspoons lawry seasoning salt
- 1⁄2 tomatoes
- 1 teaspoon Accent seasoning
- 1 teaspoon dried parsley
- salt and pepper, to taste
directions
- Mix all ingredients in the bowl of a food processor or a blender and puree until blended.
- Salt and pepper to taste.
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Reviews
-
Good flavor, but it probably could have used a touch of sugar or honey to cut the acidity and sourness of the vinegar. My tomato was small, so I used the whole thing. Also cut back the Accent to 1/4 teaspoon because I didn't want that much MSG. -
Add Green Onions and either croutons or broken up toasted pitas!
RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>
