Green Italian Minestrone

Submitted by Randi0721

"From Rachel Rae, adapted slightly because the husband hates chick peas."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 onion
• 1 potato
• 1 zucchini
• 1 (15 ounce) can hominy, drained
• 1 (15 ounce) can cannellini, drained
• 6 cups vegetable stock
• 10 ounces frozen cut green beans
• 1 cup egg noodles

directions

1. Cut potato & zucchini into small pieces, and chop onion.
2. Preheat olive oil in pan over medium high heat, and saute with salt and pepper (to taste) for 5-6 minutes.
3. Add hominy, cannelini, and stock and bring to a boil.
4. Stir in noodles and frozen green beans and bring to a simmer.
5. Cook 5 minutes longer, or until noodles are cooked.