Green Grape Tomato Appetizer

Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when ripe. May go wild & add in some Sungolds and Madagascars for fun. From Sunset.

Ready In:
13mins
Serves:
Units:

ingredients

  • 8 ounces cherry tomatoes, Green Grape (or other heirloom cherry tomatoes)
  • 2 12 ounces chevre cheese, softened
  • black pepper, fresh ground, to taste

directions

  • Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
  • If needed, trim a little off rounded side so tomatoes sit stably.
  • Mound about 1/2 teaspoon chèvre on each cut side.
  • Sprinkle with fresh-ground pepper to taste.
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RECIPE MADE WITH LOVE BY

@Busters friend
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@Busters friend
Contributor
"Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when ripe. May go wild & add in some Sungolds and Madagascars for fun. From Sunset."
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  1. Busters friend
    Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when ripe. May go wild & add in some Sungolds and Madagascars for fun. From Sunset.
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