Green Grape Tomato Appetizer

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READY IN: 13mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cherry tomatoes, Green Grape (or other heirloom cherry tomatoes)
  • 2 12
    ounces chevre cheese, softened
  • black pepper, fresh ground, to taste
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DIRECTIONS

  • Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
  • If needed, trim a little off rounded side so tomatoes sit stably.
  • Mound about 1/2 teaspoon chèvre on each cut side.
  • Sprinkle with fresh-ground pepper to taste.
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