Green Gazpacho (Spain)

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
  • Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
  • Serve in chilled bowls with a dollop of sour cream in the middle of each.
Advertisement