Real Spanish Gazpacho

READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    large mature and juicy tomatoes
  • 1
    italian pepper (red is preferred as it gives a more vivid colour to the gazpacho)
  • 1
    garlic, glove
  • 1
    loaf white bread
  • 3 -4
    tablespoons olive oil (to taste)
  • 1 -2
    tablespoon wine vinegar (sherry vinegar is preferred)
  • salt and pepper
  • Optional
  • minced hard-boiled egg (optional)
  • minced cured ham (optional)
  • toasted crouton (optional)
  • cucumber, cubes (optional)
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DIRECTIONS

  • The first thing to do (after washing your hands lol) is to peel and deseed the tomatoes, garlic, pepper and cucumber.
  • Wet the bread with some water and put all the ingredients in a food processor. And that's it!
  • You can add water if you want your gazpacho more liquid, but I recommend you not to add too much. Also you can add some onion or/and more garlic to taste.
  • Refrigerate and serve cold (you can add ice instead of water).
  • This is the gazpacho recipe but it is usually eaten with toasted breadcrumbs,or/and minced boiled egg and minces cured ham, or even with some cucumber cubes.
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