Spanish Flan

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READY IN: 5mins
SERVES: 8
YIELD: 1 flan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, scald milk (warm milk and lemon peel until mixture is very hot but not boiling).
  • Add gelatin to beaten egg mixture; beat until adequately mixed and add to the milk together with sugar. Stir until mixture begins to boil and then remove from stove.
  • In another saucepan over low heat, heat 5 tablespoons sugar until sugar begins to caramelize. Pour caramelized sugar into mold, following with flan mixture.
  • Allow to cool to room temperature, then refrigerate overnight.
  • To remove, place mold in hot water for a few seconds and then invert mold onto a serving plate. Serve chilled.
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