Green Enchilada Sauce
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 2 tablespoons olive oil
- 3 medium onions, chopped
- 3 garlic cloves, minced
- 1⁄2 large green bell pepper, chopped
- 1⁄2 anaheim chili, chopped
- 1⁄2 poblano pepper, chopped
- 3 tablespoons jalapenos, jarred sliced, chopped
- 1 (28 ounce) can tomatillos
- 1 (14 1/2 ounce) can chicken broth
- 1⁄4 teaspoon dried coriander
- 1⁄8 teaspoon chili powder
directions
- In a large sauce pan, heat oil and saute onions and garlic until translucent.
- Add rest of the ingredients, breaking up tomatillos with back of spoon.
- Puree with an immersion blender (or blender of your choice) and simmer until desired texture.
- Taste and season with salt and pepper to taste.
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