Green Corn Tamale Casserole

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 2-qt. baking dish.
  • Beat egg whites until stiff but not dry.
  • Beat yolks until thick and lemon colored.
  • Stir cornmeal and salt into scalded milk; beating hard. Cook a few seconds over low heat stirring until mixture is the consistency of thick mush.
  • Blend in butter, corn, cottage cheese and finally the baking powder into the cornmeal mixture.
  • Fold in yolks, then whites.
  • Pour into baking dish in layers of batter, grated cheese and chile, last layer being batter.
  • Bake at 375 degrees for 40 minutes or until fluffy and golden brown.
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