This recipe was posted from a restaurant in Tucson, Arizona. There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs. Sounds like it would be a great brunch item.
Serving Size: 1 (335) g
Servings Per Recipe: 6
Calories: 443.9
Calories from Fat 204 g 46 %
Total Fat 22.8 g 35 %
Saturated Fat 12.3 g 61 %
Cholesterol 145.5 mg 48 %
Sodium 1830.3 mg 76 %
Total Carbohydrate 43.6 g 14 %
Dietary Fiber 4.4 g 17 %
Sugars 7 g 27 %
Protein 20.6 g 41 %