Green Chile Enchiladas

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef and garlic powder in skillet, stirring until crumbled and no longer pink.
  • Remove from heat; drain.
  • Stir in shredded cheese and onion; set aside.
  • Heat chicken soup, milk and Velveeta cheese in saucepan over medium heat; stir until melted.
  • Stir in dip mix, chilies and pimiento.
  • Fill a skillet to about 1 inch with water.
  • Heat over medium-high heat until very hot.
  • Dip tortillas, 1 at a time, into hot water using tongs.
  • Soak for 2 to 3 seconds.
  • Drain and spoon about 1/3 cup meat mixture onto each tortilla; roll up tightly and place in a lightly greased 13x9-inch baking dish.
  • Top with cheese sauce.
  • Bake, covered at 350°F for 30 minutes.
  • Uncover and bake an additional 10 minutes.
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