Green Chile-Cilantro Pesto Sauce (Pasta)
This comes from Cook's Country and I love everything from their magazine. I'm always looking for new pasta recipes, and I adore cilantro.
3
People talking
INGREDIENTS
Nutrition- 2cups lightly packed fresh cilantro
- 1 1⁄2cups grated parmesan cheese
- 4(4 ounce) cans chopped green chili peppers
- 1
- 1⁄4cup toasted pine nuts
- 2
- 1⁄2cup olive oil
- salt and pepper
Advertisement
DIRECTIONS
- Puree cilantro, cheese, green chile, jalapeno, pine nuts, and garlic in food processor until smooth, scraping down sides as necessary.
- With processor running, add oil in steady stream until emulsified. Season with salt and pepper.
- Toss pesto with cooked pasta and reserved pasta cooking water, if necessary.
Advertisement