Green Chile Chicken Cheese Enchiladas

Submitted by Miss Texas

"These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned or peeled will work)"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 roasting chicken
• 4 whole green chilies or (4 ounce) cans diced green chilies
• 1 (8 ounce) package corn tortillas
• 1 (8 ounce) bag of shredded cheddar cheese
• 2 (6 ounce) cans cream of mushroom soup

directions

1. Boil chicken and debone, put in a bowl.
2. Peel green chile and empty into the bowl with the chicken.
3. Add the two cans of mushroom soup.
4. Mix ingredients together well in the bowl.
5. Start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.
6. Put in the oven on 350°F for 40 minutes, until top tortillas are crunchy.