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Green Chile Chicken Cheese Enchiladas

These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned or peeled will work)

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Boil chicken and debone, put in a bowl.
  • Peel green chile and empty into the bowl with the chicken.
  • Add the two cans of mushroom soup.
  • Mix ingredients together well in the bowl.
  • Start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.
  • Put in the oven on 350°F for 40 minutes, until top tortillas are crunchy.
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RECIPE MADE WITH LOVE BY

@Miss Texas
Contributor
@Miss Texas
Contributor
"These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned or peeled will work)"
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  1. Miss Texas
    These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned or peeled will work)
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