Green Chile Chicken Cheese Enchiladas

Recipe by Miss Texas
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil chicken and debone, put in a bowl.
  • Peel green chile and empty into the bowl with the chicken.
  • Add the two cans of mushroom soup.
  • Mix ingredients together well in the bowl.
  • Start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.
  • Put in the oven on 350°F for 40 minutes, until top tortillas are crunchy.