Green and White Salad
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This recipe is from the Columbus Dispatch. I haven't tried it yet, but I wish I'd found it before I had guests who were on the South Beach diet. I hope this helps others looking for low carb recipes.
INGREDIENTS
Nutrition- 10slices cooked bacon
- 4
- 4cups fresh cauliflower florets
- 1
- 1cup chopped onion
- 8ounces low-fat sour cream
- 3⁄4
- 1teaspoon garlic powder
- 1⁄2teaspoon salt
DIRECTIONS
- Cover bacon with paper towel and microwave 2-3 minutes to crisp; cool.
- Rinse broccoli and cauliflower; drain well.
- Break or chop florets into bite sized pieces.
- Place florets in bowl (4 qt or larger).
- Add celery and onion to the other vegetables.
- In bowl (3 cups or larger) mix sour cream, mayonnaise, garlic powder, and salt.
- Pour dressing over vegetables.
- Crumble bacon over the top.
- Toss to mix well.
- Serve at once, or refrigerate up to 24 hours before serving.