Greek Veggie Gyros - Simple!

Recipe by Josh Gowans
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces feta cheese
  • 6
    ounces Baby Spinach, washed, stemmed
  • 4
    tablespoons Greek salad dressing
  • 1
    large tomatoes, diced
  • 2
    pepperoncini peppers, finely diced
  • 1
    small onion, diced
  • 4
    Sandwich wraps
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DIRECTIONS

  • Take all of your diced ingredients and add them to a large salad bowl. Throw in the spinach and the feta, mix up, then add in the greek dressing. I say '4 tbsp' above, but add as much or as little as you want. It should look like a salad (mainly because it is!) Warm up your Gyro wraps in the oven for 10 minutes, throw the salad mix on a wrap -- wrap it up, and voila. Makes 4 medium sized (not heavy) wraps.
  • You can spice things up by adding in your favorite ingredients -- like shredded carrots, zucchini, etc. I've even added some freshly ground parmesan cheese -- very good as well.
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